Our Menu
STARTERS
CANDIED BACON
Thick bacon, brown sugar, signature spices
FRIED GREEN TOMATO & BURRATA
Fried green tomatoes, burrata cheese, basil, olive oil, sea salt, and balsamic.
WILD GAME MEATBALLS
Wagyu, elk, bison, wild boar meatballs topped with parmesan and served with marinara sauce.
PORK POT STICKERS
Seared pork dumplings served with a soy dipping sauce.
FRENCH ONION DIP
Creamy French onion dip served hot with bow tie pasta chips.
PICKLE CHIPS
Battered pickles, fried, and served with ranch
IRISH NACHOS
House chips, cheddar, chili, bacon, green onion, sour cream
PIMENTO DIP & PRETZELS
Fresh pimento cheese dip served with pretzel bites.
PIMENTO JALAPEÑO POPPERS
Jalapeños stuffed with pimento cheese and wrapped in bacon.
BONELESS WINGS
Sauces: bbq, teriyaki, mango habanero, sriracha honey, buffalo
CHEESE CURDS
Wisconsin white cheddar cheese curds. Served with ranch.
NEW BERNS LARGEST PRETZEL
SINGLE CLIP: Served with beer cheese and lusty monk mustard.
POPPYS LOADED PRETZEL
Large pretzel with pickle fries, cheese curds, and candied bacon. Served with beer cheese, lusty monk mustard, and beer cheese.
TRUFFLE CORN DIP
White truffle street corn, chipotle cream and served with bow tie pasta chips.
SALADS
POPPY'S SALAD
Mixed greens, tomatoes, cucumbers, cheddar, onions, mushrooms, egg, and croutons.
COBB SALAD
Mixed greens, grilled chicken, blue cheese, avocado, bacon, red onion, tomato, hard-boiled egg.
CAESAR SALAD
Fresh romaine lettuce, parmesan cheese, croutons, caesar dressing. Add Chicken +5, Add Shrimp +6 Add Steak +15
BURRATA WATERMELON CAPRESE
Fresh watermelon, burrata cheese, olive oil, marcona almonds, balsamic.
ENTREES
PASTA & MEATBALLS
Bow tie pasta, marinara sauce, (Wagyu, Elk, Bison, Wild Boar) meatballs.
Add Chicken +5, Add Mahi
/
Shrimp +6, Add Steak +15
PASTA ALFREDO
Bow tie pasta, Alfredo sauce, parmesan cheese.
Add Chicken +5, Add Mahi
/
Shrimp +6, Add Steak +15
LEMON CHICKEN
Lemon and white win sauce, mashed potatoes, broccolini.
SHRIMP & GRITS
Shrimp, andouille sausage, mushrooms, tomatoes, green onions, cheddar cheese, fried onions, creamy grits.
BUFFALO MAC + CHEESE
Cavatappi pasta, cheddar cheese sauce, fried chicken, buffalo sauce (mild or hot), green onion, bacon, ranch drizzle.
HAND HELDS
SHRIMP TACOS (2)
Blackened shrimp, pineapple pico, habanero cheddar, avocado
STREET TACOS (2)
Smoked pork, roasted corn and black bean mix, cheddar, cilantro lime sour cream
sour cream
FISH TACOS (2)
Grilled Mahi, house-made pico, avocado, cilantro lime
sour cream
SHORT RIB TACOS
Braised short ribs, citrus coleslaw, chipotle mayo.
POPPY'S CHEESESTEAK
Shaved ribeye or grilled chicken, mushrooms, peppers, onions, American, and brown ale steak sauce.
FISH + CHIPS
Fried cod, house chips, and cole slaw.
CUBANO SANDWICH
Pulled pork, roasted ham, Swiss cheese, pickles, and stone ground mustard on a Cuban roll. Served with one side.
FRIED SHRIMP BASKET
Battered fried shrimp, tossed in your choice of sauce, coleslaw, and fries.
MEATBALL SUB
Wagyu, Elk, Bison, Wild Boar meatballs, provolone cheese and marinara sauce served on a hoagie roll.
BURGERS
G.I. JOE
Bacon, cheddar, American cheese, BBQ sauce (mild or hot)
GUNNER
House-made pimento cheese, bacon sautéed onions
THE RAIDER
Cheshire Farms (NC) Bacon jam, buttermilk fried onions, smoked gouda
REVEILLE
Fried egg, bacon, hash brown, American cheese
NAPALM
Habañero cheddar, jalapeño popper, chipotle mayo
THE BEAST
Wagyu, elk, bison, wild boar burger topped with smoked cheddar, buttermilk fried onions, a housemate roasted jalapeño and smoked garlic aioli, lettuce and tomato.
*RECRUIT BURGER
Choice of cheese
SIDE ARMS
FRENCH FRIES
SWEET POTATO FRIES
CHEF’S MAC & CHEESE
SIDE SALAD
HOUSE CHIPS
SWEET STUFF
CHOCOLATE LAVA CAKE
ICE CREAM
ICE CREAM WITH CANDIED BACON CRUMBLES
SPECIALTY DESSERT
STARTERS
STARTERS
CANDIED BACON
Thick bacon, brown sugar, signature spices
FRIED GREEN TOMATO & BURRATA
Fried green tomatoes, burrata cheese, basil, olive oil, sea salt, and balsamic.
WILD GAME MEATBALLS
Wagyu, elk, bison, wild boar meatballs topped with parmesan and served with marinara sauce.
PORK POT STICKERS
Seared pork dumplings served with a soy dipping sauce.
FRENCH ONION DIP
Creamy French onion dip served hot with bow tie pasta chips.
PICKLE CHIPS
Battered pickles, fried, and served with ranch
IRISH NACHOS
House chips, cheddar, chili, bacon, green onion, sour cream
PIMENTO DIP & PRETZELS
Fresh pimento cheese dip served with pretzel bites.
PIMENTO JALAPEÑO POPPERS
Jalapeños stuffed with pimento cheese and wrapped in bacon.
BONELESS WINGS
Sauces: bbq, teriyaki, mango habanero, sriracha honey, buffalo
CHEESE CURDS
Wisconsin white cheddar cheese curds. Served with ranch.
NEW BERNS LARGEST PRETZEL
SINGLE CLIP: Served with beer cheese and lusty monk mustard.
POPPYS LOADED PRETZEL
Large pretzel with pickle fries, cheese curds, and candied bacon. Served with beer cheese, lusty monk mustard, and beer cheese.
TRUFFLE CORN DIP
White truffle street corn, chipotle cream and served with bow tie pasta chips.
SALADS
POPPY'S SALAD
Mixed greens, tomatoes, cucumbers, cheddar, onions, mushrooms, egg, and croutons.
COBB SALAD
Mixed greens, grilled chicken, blue cheese, avocado, bacon, red onion, tomato, hard-boiled egg.
CAESAR SALAD
Fresh romaine lettuce, parmesan cheese, croutons, caesar dressing. Add Chicken +5, Add Shrimp +6 Add Steak +15
BURRATA WATERMELON CAPRESE
Fresh watermelon, burrata cheese, olive oil, marcona almonds, balsamic.
CHEF'S FAVORITES
WILD GAME MEATLOAF
Wagyu, Elk, Bison, Wild Boar meatloaf, chipotle bbq sauce, beer cheese mac and cheese, broccolini.
SHRIMP & GRITS
Fresh shrimp, andouille sausage, mushrooms, tomatoes, and green onion, fried onions over smoked cheddar grits.
SEARED SCALLOPS
Parmesan risotto, broccolini.
8 OZ GRILLED FILET MIGNON
Whipped potatoes, grilled broccolini.
STEAK FRITES
Teres Major tenderloin served with parmesan truffle fries and broccolini and topped with a Demi glaze.
BOURBON BBQ CHICKEN
Freshly brined chicken breasts topped with a bourbon bbq sauce. Served with smoked cheddar grits and broccolini.
TRUFFLED MUSHROOM RAVIOLI
Truffled mushroom raviolis in a parmesan mushroom cream sauce. ADD CHICKEN, ADD MAHI
SURF & TURF
Hangar steak, sautéed scallops or grilled shrimp, fingerling potatoes, broccolini.
PASTA ALFREDO
Penne pasta topped with homemade Alfredo sauce. ADD CHICKEN, ADD MAHI, ADD SHRIMP
LEMON CHICKEN
Lemon and white wine butter sauce, butter-whipped mashed potatoes, broccolini.
BOURBON GLAZED SALMON
Fingerling potatoes, grilled broccolini.
PASTA & MEATBALLS
Bow tie pasta, marinara sauce, (Wagyu, Elk, Bison, Wild Boar) meatballs.
HAND HELDS
SHRIMP TACOS (2)
Blackened shrimp, pineapple pico, habanero cheddar, avocado
STREET TACOS (2)
Smoked pork, roasted corn and black bean mix, cheddar, cilantro lime sour cream
sour cream
FISH TACOS (2)
Grilled Mahi, house-made pico, avocado, cilantro lime
sour cream
SHORT RIB TACOS
Braised short ribs, citrus coleslaw, chipotle mayo.
POPPY'S CHEESESTEAK
Shaved ribeye or grilled chicken, mushrooms, peppers, onions, American, and brown ale steak sauce.
FISH + CHIPS
Fried cod, house chips, and cole slaw.
CUBANO SANDWICH
Pulled pork, roasted ham, Swiss cheese, pickles, and stone ground mustard on a Cuban roll. Served with one side.
FRIED SHRIMP BASKET
Battered fried shrimp, tossed in your choice of sauce, coleslaw, and fries.
MEATBALL SUB
Wagyu, Elk, Bison, Wild Boar meatballs, provolone cheese and marinara sauce served on a hoagie roll.
BURGERS
G.I. JOE
Bacon, cheddar, American cheese, BBQ sauce (mild or hot)
GUNNER
House-made pimento cheese, bacon sautéed onions
THE RAIDER
Cheshire Farms (NC) Bacon jam, buttermilk fried onions, smoked gouda
REVEILLE
Fried egg, bacon, hash brown, American cheese
NAPALM
Habañero cheddar, jalapeño popper, chipotle mayo
THE BEAST
Wagyu, elk, bison, wild boar burger topped with smoked cheddar, buttermilk fried onions, a housemate roasted jalapeño and smoked garlic aioli, lettuce and tomato.
*RECRUIT BURGER
Choice of cheese
SIDE ARMS
FRENCH FRIES
SWEET POTATO FRIES
CHEF’S MAC & CHEESE
SIDE SALAD
HOUSE CHIPS
SWEET STUFF
CHOCOLATE LAVA CAKE
ICE CREAM
ICE CREAM WITH CANDIED BACON CRUMBLES
SPECIALTY DESSERT
WINE BARRELS
Pinot Grigio
Chardonnay
Moscato
Savignon Blanc
Cabernet Savignon
Pinot Noir
Merlot
Red Blend
BOURBON
* All bottles are subject to availability
Maker's Mark Private Select: BA1: For the Fallen
Maker's Mark Private Select: BA2: Thin Blue Line (SOLD OUT)
Maker's Mark Private Select: BA3: First In, Last Out
Maker's Mark Private Select: BA4: Scars & Stripes
Maker's Mark Private Select:
BA 2.0: Blue Light Special
Buffalo Trace Private Barrel: Poppy's Select
Elijah Craig Private Barrel (Barrel Strength): March for the 22
Elijah Craig Private Barrel (Barrel Strength): Old North State
Angels Envy Private Barrel: Make Bourbon Great Again
1792 Barrel Proof
1792 Full Proof
1792 Aged 12 Year
1792 Sweet Wheat
82nd Airborne
Angels Envy
Bardstown Fusion Series
Basil Hayden Small Batch
Basil Hayden Toast
Blade + Bow
Blanton's
Blood Oath Pact 7
Buffalo Trace
Calumet Farm 15 yr.
Coopers Craft
Col EH Taylor Single Barrel
Col EH Taylor Small Batch
Col EH Taylor Rye
Col EH Taylor Barrel Proof
Double Eagle Very Rare
Eagle Rare
Elijah Craig 18 yr
Four Roses Small Batch
High West
Jefferson's Reserve
Jefferson's Ocean
Jefferson's Pritchard Hill
Knob Creek
Larceny Barrel Proof
Maker's Mark
Maker's Mark 101
Maker's Mark 46
Maker's Mark Cask Strength
McKenna 10 yr Bottled in Bond
Michters Bourbon
Michters 20 Year
Old Forester
Old Forester Birthday Bourbon
Old Forester 1920
Old Forester Statesman
Oak and Eden Toasted Oak
Oak and Eden French Oak
Woodford Reserve Small Batch
Weller CYPB
Weller 12 yr.
Yellowstone Select
RYE
Whistle Pig 6 year
Jefferson's Rye finished in Cognac Casks
Michters Small Batch
Basil Hayden Rye
Sazerac Rye
Knob Creek Rye
IRISH WHISKEY
Red Breast Irish Whiskey
The Whistler Irish Whiskey
Jameson Irish Whiskey
SCOTCH
Dewars
Johnnie Walker Black Label
Glenfiddich 12 year
VODKA
Absolut
Tito's
Ketel One
Grey Goose
RUM
Bacardi Silver
Captain Morgan's
Malibu Coconut Rum
Goslings Dark Rum
TEQUILA
Lanazul Blanco
Jose Cuervo
Patron Silver
Patron Cafe XO
BARREL FLIGHTS
THE MAKER'S MARK
Maker's 46, Maker's Cask Strength, Maker's Mark Private Select BA1: For the Fallen
THE GARE BEAR
Old Forester, Old Forester Statesman, Old Forester 1920
ROMEO YANKEE ECHO
Basil Hayden Dark Rye, Michters Single Barrel Rye, Whistle Pig 10 yr.
THE DAILY BRIEFING
Basil Hayden bourbon, Blade + Bow, Buffalo Trace.
SPECIALTY DRINKS
WOODFORD SPIRE
Woodford Reserve whiskey, lemonade, and cranberry topped with a splash of Sierra Mist.
BRAIN GRENADE
Bacardi Silver rum, Malibu coconut rum, banana liquor, and blue curacao blended with orange and pineapple juice.
WHISKEY TANGO FOXTROT
Old Forester bourbon whiskey, lemonade, and blackberry puree on the rocks.
BROMOSA
Champagne and orange or pineapple juice, with a heavy spike of vodka.
LEMON-BLUEBERRY SMASH
A Bombay Sapphire gin and tonic brightened with muddled lemon and blueberry puree.
SNAFU
Moscato, peach schnapps, Tito's vodka, strawberry puree and pineapple juice topped with a spritz of Sierra Mist.
OLD FASHIONED
Maker's Mark bourbon whiskey, simple syrup, Angostura bitters, orange slice, and Maraschino cherries.
FOR THE FALLEN OLD FASHIONED
Maker's Mark private select BA1:For the Fallen bourbon, simple syrup, Angostura bitters, orange slice, and Maraschino cherries.
MOSCOW MULE
Tito's Vodka, ginger beer, and muddled lime. Add strawberry or blackberry.
MAKER'S MULE
Maker's Mark bourbon whiskey, muddled lime and ginger beer.